Do you find it difficult to spend time working ON your business, instead of in it? If you find yourself spending all of your work time working on things like writing blog posts, developing recipes, or posting on social media, keep listening to hear how a CEO day can benefit your business. My experience with CEO time CEO Weekends The… Read More
How to Holiday Proof Your Blog
Every holiday season provides a time to reset and be with family, but for food bloggers it’s also a time where your blog may see a big increase in traffic! In today’s episode we’ll chat about how to make sure your blog is ready for the holidays! Welcome back! If you are new here, I’m so glad you found this… Read More
Taking Action to Implement What You Learn
If you are someone who loves to listen to podcasts, take courses or read books, but struggle with following through and implementing what you are learning, this is an episode you won’t want to miss! I’ll share some strategies you can use to make sure you are not just consuming content, but taking action on it and getting results. Hey… Read More
The Importance of Margin in Your Business
If you constantly feel like your wheels are spinning and you’re not moving your business forward, you are not going to want to miss this episode. I’m talking about why leaving room in your schedule is SO important for building a sustainable business. You’ll learn why margin is a key element to growing a successful blog. Leaving room in your… Read More
How to Get More Out of Your Website Traffic
Are you spending all of your energy worrying about growing your traffic? Here’s the thing… getting more traffic is always a good idea, but what if you could get MORE out of the traffic you already have on your website? Let’s talk about how you can improve the experience on your website and stretch the traffic you already have coming… Read More
Which position to hire first with Emily Perron
At some point in your food blogging journey you may start to feel yourself burning out or missing out on opportunities because you are too far into the weeds of the many moving parts of running a food blog. When that happens, you may find yourself wondering what it would look like to expand your team. In today’s episode, I’m… Read More
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