In order to stand out these days in the food blogging world, you have to get specific with your niche. That’s exactly why there has been a trend in the last year or so to start a second niched website and a lot of bloggers have seen success! In today’s episode we’re interviewing a food blogger who started a niched sourdough website and went from 0 to 1 million pageviews in just 4 months.
In this episode we cover:
- how Amy decided to start a second blog
- how to overcome the saturated industry
- getting to know your audience and solving problems
- the secret to Amy’s site’s success
Amy Duska is the content creator behind Little Spoon Farm and Amy in the Kitchen food blogs. She is a Certified Nutritionist that loves to share her knowledge of sourdough, family comfort foods and delicious recipes to feed your family on a budget. You can connect with Amy on Instagram and Pinterest.
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Is there a transcript? I prefer reading over listening. But wasn’t sure if that was an option. Thanks