The longer you have your food blog, the more your business will evolve and grow. This can be tricky sometimes as you start to have to pivot and adjust how you are running your food blog to connect with these changes. In today’s episode, I’m interviewing a food blogger who redesigned her website as a result of her brand evolving over the years and feeling like it was time to create a resource for her readers.
In this episode we cover:
- How has your blog evolved over the last few years?
- How did you decide it was the right time to redesign your blog?
- How did the branding process and your redesign help set your blog up as a resource for your audience?
- What was the biggest challenge in the redesign process?
- What was your favorite part of the process?
Kelly Nardo is a food blogger and Nutritional Therapy Practitioner living in Austin, TX. She approaches food and wellness with balance and moderation – bring on the protein and veggies as well as anything salted caramel. No restrictions, just food that feels good, both mentally and physically. On Eat the Gains you’ll find easy, delicious, and healthy recipes that help your body thrive and promote balance, along with macro tracking tips and nutrition education.
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hey friend, i’m madison
Food blogger turned web designer
I’ve been where you are. Growing fast, feeling overwhelmed by the tech side of things, and realizing that somewhere between hitting 100k sessions and launching that new revenue stream, the foundations of your business got left behind.
I started out as a food blogger, so I get it. The constant juggling. The feeling that your site doesn’t match who you’ve become. The frustration of working way too hard while your brand and tech hold you back.
That’s why I created Grace + Vine Studios—to help monetized food bloggers like you finally catch up. Whether it’s your branding, your website, or just figuring out what the heck comes next, I’m here to help you build a business that reflects where you are now and actually improves your life instead of consuming it.
