Do you think of your food blog as a resource for your readers? People often share with us that they would like their website to be a resource not just another blog. In today’s episode you’ll learn strategies to uplevel your food blog from just a blog to a true resource to help your readers!
Food blog vs resource
- A food blog:
- Shares recipes
- Doesn’t provide a broader solution
- What does it mean to create a resource?
- Readers come back to it
- You are solving a bigger problem than needing a dinner recipe
Go from mixed content to niche resource
- Hone in on our niche
- Food blog is not a niche
- Organize your content around your niche
- Where are your gaps
- Think about how to go micro with your niche
- Go three layers deep to find your true unique niche
Provide solutions, not just recipes
- Strategic Freebie
- Non-recipe resource blog posts
- Recipes that connect logically to provide next steps
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topics
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hey friend, i’m madison
Food blogger turned web designer
I’ve been where you are. Growing fast, feeling overwhelmed by the tech side of things, and realizing that somewhere between hitting 100k sessions and launching that new revenue stream, the foundations of your business got left behind.
I started out as a food blogger, so I get it. The constant juggling. The feeling that your site doesn’t match who you’ve become. The frustration of working way too hard while your brand and tech hold you back.
That’s why I created Grace + Vine Studios—to help monetized food bloggers like you finally catch up. Whether it’s your branding, your website, or just figuring out what the heck comes next, I’m here to help you build a business that reflects where you are now and actually improves your life instead of consuming it.
