In order to stand out these days in the food blogging world, you have to get specific with your niche. That’s exactly why there has been a trend in the last year or so to start a second niched website and a lot of bloggers have seen success! In today’s episode we’re interviewing a food blogger who started a niched sourdough website and went from 0 to 1 million pageviews in just 4 months.
In this episode we cover:
- how Amy decided to start a second blog
- how to overcome the saturated industry
- getting to know your audience and solving problems
- the secret to Amy’s site’s success
Amy Duska is the content creator behind Little Spoon Farm and Amy in the Kitchen food blogs. She is a Certified Nutritionist that loves to share her knowledge of sourdough, family comfort foods and delicious recipes to feed your family on a budget. You can connect with Amy on Instagram and Pinterest.
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hey friend, i’m madison
Food blogger turned web designer
I’ve been where you are. Growing fast, feeling overwhelmed by the tech side of things, and realizing that somewhere between hitting 100k sessions and launching that new revenue stream, the foundations of your business got left behind.
I started out as a food blogger, so I get it. The constant juggling. The feeling that your site doesn’t match who you’ve become. The frustration of working way too hard while your brand and tech hold you back.
That’s why I created Grace + Vine Studios—to help monetized food bloggers like you finally catch up. Whether it’s your branding, your website, or just figuring out what the heck comes next, I’m here to help you build a business that reflects where you are now and actually improves your life instead of consuming it.
Is there a transcript? I prefer reading over listening. But wasn’t sure if that was an option. Thanks