If you are a seasoned food blogger, you may sometimes look around and wonder where the support is for a blogger who is not a beginner. There’s a gap in support for the blogger who’s been around for a little while and has started to reach that intermediate or advanced level and has started to monetize their website. If you have been investing a lot into your blog and are seeing it grow into a business, follow along as Megan Porta and I share how you can get support as a seasoned blogger and how to weather the constant changes in our industry.

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Being a seasoned food blogger trying to keep up with the ever-changing landscape of the blogging world and maintaining a work-life balance can be overwhelming at times. Megan Porta shares how we can weather the storms of food blogging and keep going!

In this episode we discuss:

  • Who are seasoned bloggers?
  • What is different now vs 5 years ago in blogging
  • How mindset impacts your blog growth
  • How networking and community can support you

Megan Porta is the founder of the podcast and community Eat Blog Talk, the #1 resource for food bloggers who desire clarity and focus to achieve rapid transformation and personal freedom. Over the span of 300+ episodes, Megan consistently provides valuable insight and tools to guide listeners along their unique paths to success. Her popular Eat Blog Talk mastermind is the go-to place for entrepreneurs who want to break through their limiting beliefs and achieve amazing results within a supportive group. In every area of her life and business, Megan loves bringing people together to form lasting connections and friendships. You can connect with Megan on Instagram.

To learn more about her conference Flavor Media Summit click here!

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hey friend, i’m madison

Food blogger turned web designer

I’ve been where you are. Growing fast, feeling overwhelmed by the tech side of things, and realizing that somewhere between hitting 100k sessions and launching that new revenue stream, the foundations of your business got left behind.

I started out as a food blogger, so I get it. The constant juggling. The feeling that your site doesn’t match who you’ve become. The frustration of working way too hard while your brand and tech hold you back.

That’s why I created Grace + Vine Studios—to help monetized food bloggers like you finally catch up. Whether it’s your branding, your website, or just figuring out what the heck comes next, I’m here to help you build a business that reflects where you are now and actually improves your life instead of consuming it.

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